Garam masala from garam and masala is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent, Mauritius and South Africa. It is used alone or with other seasonings.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings. Noodles can be refrigerated for short-term storage or dried and stored for future use.
Meat masala is a spice mix used in Keralan cuisine, typically as a marinade for various types of meat, especially mutton. Meat masala can either be rubbed onto pieces of meat as a dry powder mix, or combined with oil to make a paste that more easily coats the meat.
Sabji Masala is a combination of perfectly blended Indian spices which gives rich aroma to any vegetable dishes. This sabji masala gives a delicious taste to any vegetable, lentils, pakora, samosa, and many more.
Visit Us Our Website www.royalmasala.in
W.e.f : 05/07/2023 to 30/06/2024
We are pleased to introduce ourselves as manufacturer of Royal Masale, a pioneer and leading brand of Tasty Manufacturing Co. Pvt. Ltd. Varanasi.
Royal Masala the main course of our products are different types of Spices, Papad, GulabJamun, Roli, Kalawa, HawanSamagari, BandhaniHing Powder, Soyabri in different packing sizes as per requirement of market scenario.Currently, we have supply chain in almost all parts of Eastern U.P. and Uttrakhand.
Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
The classic combination of rice, parippu curry with ghee sprinkled over, along with pappad makes tummy happy..
Soya chunks or meal maker cooked with chilly and spices.This chunk masala dry recipe is an easy,healthy & tasty side-dish.