Make a paste of meat masala adding salt and vinegar according to taste together with ginger-garlic , mix this with mutton pleces and keep for some time, Heat oil in a pan or kadhai fry onions. Add ginger-garlic paste-meat pleses sauté it for ten minutes when meat starts leaving oli add water and cover it for cooking.Now add tomato puree, green chillies,coriander leaves ,bay leaves and cook for 5 minutes adding little red chillies, cinnamon and cloves. Garnish with slices of tomato,onion green coriander leaves.


Coriander Cumin seeds Turmeric Black Pepper Dry Ginger Big Cardamom Nutmeg Mace Bay Leaf Chilli Fenugreek salt Cloves