INGREDIENT

Pulses of moong & Urad, Black paaper, Salt, Royalasafoetida (Hing or Hingra), Sazzi's Water, Edible Vegetable Oils, parthan of Wheat & Gram flour used according to season.

DIRECTION fOR USE

(1) Papad should not be used in case they become apparently decomposed due to bad weather & wrong storage.
(2) Papad should be used within two months from the date of opening the packet.